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Ahi Tuna Au Poivre


Ahi Tuna Au Poivrewith Warm Artichoke-Farro Salad

Cook Time45 mins

This dish is all about simple and healthy ingredients. I love rare, great quality tuna! Especially when crusted with these spices and paired with a healthy grain such as farro, some citrus and arugula. This is a perfect dish for any time of the year , lunch or dinner.

Robert Irvine

Recipe byRobert Irvine


Suggested Pairings




  • Fingerling Potatoes
  • Shallot
  • Garlic Cloves
  • Lemon
  • Thyme
  • Parsley
  • Chicken Base
  • Bay Leave
  • Chives
  • Ahi Tuna Steak
  • Ground Coriander
  • Ground Cumin
  • Baby Arugula
  • Mandarin Oranges
  • Artichoke Hearts
  • Farro
  • Ground Mustard
  • Ground Fennel
  • Balsamic Reduction

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Grapeseed Oil
  • Equipment
  • Medium Bowl
  • Medium Mesh Strainer
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauce Pot with Lid


  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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