Chef Anna Asapahu and restaurateur Andy Asapahu grew up in their families’ kitchens in Thailand, developing their culinary skills and love of food. Today their passion for fresh, genuine home-cooked meals is shared with their daughter Vanda Asapahu, at Ayara Thai Cuisine, the family restaurant located in Los Angeles, CA.
One of the family’s greatest joys is connecting people through food, bringing their family kitchen, where cooking is a craft and food is always celebrated, to yours. Over the years, the Asapahu’s spent irreplaceable quality time cooking together as a family in their home. It is with this love and passion for food that they share their family's recipes with Chef'd.